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unbaked 9-inch pie crust
1/2 tsp. salt
1 unbeaten egg
1 tsp. vanilla
2 c. diced apples
2 Tbsp. flour
3/4 c. sugar
1 c. dairy sour cream
1/4 tsp. nutmeg

1/3 c. sugar
1 tsp. cinnamon
1/3 c. flour
1/4 c. butter

Preheat oven to 400 degrees. Sift together flour, salt and
sugar. Add egg, sour cream, vanilla and nutmeg. Beat to a
smooth thin batter. Blend in diced apples and pour into pastry
lined pie pan. Bake at 400 degrees for 15 minutes, then 350 degrees for 30
minutes. Remove from oven. For topping, mix sugar, flour,
cinnamon and butter. Sprinkle over pie. Brown for 10 minutes
in 400 degrees oven.

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