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1 c. flour
2 Tbsp. sugar
1/4 tsp. salt
1/2 c. butter
4 c. peeled and sliced apples
1/2 c. sugar (or more with
tart apples)
1/2 tsp. cinnamon

1/2 c. sifted flour
1/2 c. sugar
1/4 tsp. salt
4 Tbsp. butter

Mix flour, sugar, salt and butter with a pastry blender
and pat into a coffee cake pan. Mix apples, sugar and cinnamon
and spread on crust. Mix Streusel and cover apples. Bake 45
to 50 minutes at 350 degrees.

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