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CREAM PUFFS AND FILLING Puffs: 1 c. boiling water 3 eggs 1/8 tsp. salt 1 c. flour 1/2 c. shortening 2 tsp. baking powder Filling: 1 c. sugar 2 c. milk 1 egg 1/8 tsp. salt 1/3 c. cornstarch 1 tsp. vanilla Puffs: Heat water and shortening in saucepan until it boils hard. Add all at once, flour and salt. Remove from fire. Mix well. Cool. Mix unbeaten eggs, one at a time. Add baking powder. Drop on greased pan. Bake 30 minutes at 400 degrees. Filling: Mix dry ingredients. Add to boiling milk. Add slightly beaten egg. Cook 15 minutes in double boiler. Cool slightly; add vanilla. Cut puff open and put in cream filling. Reprinted from 1945 cookbook. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |