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DANISH PUFF 1/2 c. butter, softened 1 c. flour 2 Tbsp. water 1/2 c. butter 1 c. water 1 tsp. almond extract 1 c. flour 3 eggs chopped nuts Glaze: 1 1/2 c. powdered sugar 2 Tbsp. butter, softened 1 1/2 tsp. vanilla 1 to 2 Tbsp. warm water Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix with fork. Gather pastry into ball; divide into halves. Pat each half into rectangle, 12 x 13-inches, on ungreased cookie sheet. Heat 1/2 cup butter and 1 cup water go boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Add eggs; beat until smooth and glossy. Spread half of topping over each rectangle. Bake until topping is crisp and brown, about 1 hour; cool. Spread with glaze and sprinkle with nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |