GERMAN APPLE PANCAKE (GERMAN)
3 large or 4 medium eggs
3/4 c. white flour
1/2 c. milk
1 tsp. salt
Mix ingredients until smooth. Pour this mixture into a
12-inch skillet into which you have already melted 2 table-
spoons butter. Place in 450 degrees oven for 10 to 15 minutes. Then
reduce oven temperature to 325 degrees for another 10 to 15 minutes.
The pancake will well up into huge bubbles - pop these with a
fork. When pancake is finished, it will be big, puffy, light
and golden brown. While pancake is baking, or anytime before,
make apple filling.
1 lb. (about 3 medium-large
apples), peeled, cored,
4 Tbsp. butter
1/2 c. sugar
cinnamon and nutmeg to taste
Cook about 10 minutes. When pancake is finished,
transfer to a platter. Dump apple filling onto one side of
pancake. Then fold over. Slice and serve. Sprinkle with
confectioners sugar. Serves 6. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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