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GERMAN COFFEE CAKE 1 qt. milk 1 c. sugar 3/4 lb. lard or oleo 1 (15 oz.) box raisins 1 Tbsp. salt 2 eggs, beaten 2 pkg. dry yeast 1 c. warm water 8 to 10 c. sifted flour grated lemon rind (optional) Bring milk to a boil. Remove from heat and add sugar, lard, raisins, salt and lemon rind. Dissolve yeast in warm water while heated mixture cools. Add eggs, yeast and half of flour and beat well. Add rest of flour and knead well. Let rise until double in bulk. Punch down and knead well. Shape into 6 cakes. Let rise again. Bake in 350 degrees oven for 25 minutes. Before baking, sprinkle with a mixture of cinnamon and brown sugar or frost after baking with thin confectioners sugar frosting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |