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GERMAN DONUT TWISTS German Fastnachts Knotens are made in some parts of Germany on Shrove Tuesday. Quickly made and quickly eaten, they are good with coffee any time of the year. 6 Tbsp. butter 1/3 c. sugar 2 eggs 2 Tbsp. water 2 Tbsp. milk 2 tsp. baking powder 3 c. flour Cream butter and sugar. Add eggs and beat well. Gradually add sifted flour and baking powder alternately with milk and water. On lightly floured board, roll dough to 1/4-inch thick. Cut in strips, 2 x 4-inches wide. Cut slit in center; pull one end through slit and twist. Drop in hot fat and brown on both sides. Drain on paper towels. Dip in mixture of sugar and cinnamon while warm. Knoten are best served soon after frying. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!