4 Tbsp. shortening
1/4 c. sugar
1 c. mashed potatoes
1 beaten egg
1 tsp. vanilla
3 tsp. baking powder
1/2 tsp. salt
confectioners sugar after
Mix ingredients in order given, using enough flour to
make a soft dough: shortening, sugar, potatoes, egg, vanilla,
baking powder, salt and flour. Roll to 1/2-inch thickness and
cut with doughnut cutter. Fry in hot deep fat. Place crullers
in paper bag with confectioners sugar and shake.
Reprinted from 1945 cookbook. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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