Please Visit Our Sister Sites:


1 1/2 c. firmly packed brown
1/2 c. granulated sugar
1/4 c. water
2 Tbsp. all-purpose flour
1/2 tsp. salt
2 eggs
1/2 c. evaporated milk
1 1/2 c. chopped pecans
3/4 tsp. vanilla

Combine brown sugar, granulated sugar, water, flour and
salt and mix well; beat in eggs one at a time. Add milk and
mix well; stir in pecans and vanilla. Spoon into about 24
small tart shells (number depends on size). Bake in preheated
350 degrees oven about 20 minutes or until filling puffs in center and
is well browned. Cool before cutting. If desired, bake in
9-inch pie shell.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!