1 1/2 c. firmly packed brown
1/2 c. granulated sugar
1/4 c. water
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 c. evaporated milk
1 1/2 c. chopped pecans
3/4 tsp. vanilla
Combine brown sugar, granulated sugar, water, flour and
salt and mix well; beat in eggs one at a time. Add milk and
mix well; stir in pecans and vanilla. Spoon into about 24
small tart shells (number depends on size). Bake in preheated
350 degrees oven about 20 minutes or until filling puffs in center and
is well browned. Cool before cutting. If desired, bake in
9-inch pie shell.
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