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PECAN TARTS 1 1/2 c. firmly packed brown sugar 1/2 c. granulated sugar 1/4 c. water 2 Tbsp. all-purpose flour 1/2 tsp. salt 2 eggs 1/2 c. evaporated milk 1 1/2 c. chopped pecans 3/4 tsp. vanilla Combine brown sugar, granulated sugar, water, flour and salt and mix well; beat in eggs one at a time. Add milk and mix well; stir in pecans and vanilla. Spoon into about 24 small tart shells (number depends on size). Bake in preheated 350 degrees oven about 20 minutes or until filling puffs in center and is well browned. Cool before cutting. If desired, bake in 9-inch pie shell. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |