1 qt. flour
1/2 c. sugar
1 tsp. salt
7 tsp. baking powder
2 Tbsp. butter, softened
1 1/2 c. milk or amount needed
to make a soft dough
1 c. chopped nuts
1 c. raisins, chopped
brown sugar and butter
Mix flour, sugar, salt, baking powder, eggs, butter and
milk as for biscuits and roll out 3/8-inch thick, dividing
dough in half. Spread with melted butter and cover with nuts
and raisins. Sprinkle with brown sugar. Roll up dough and cut
into slices. Bake in pans which contain 1 cup brown sugar, 1/2
cup corn syrup and 1/3 cup butter mixed and simmered in a small
saucepan. Bake 30 minutes at 350 degrees. Turn out of pans immedi-
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