BEEF JALAPENO CORN BREAD|
1 c. corn meal
1 c. milk
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. soda
1/2 c. salad oil
4 jalapeno peppers, chopped
1 (17 oz.) can corn (cream
1 lb. ground beef
1 lb. Cheddar cheese, shredded
1 onion, chopped
Combine corn meal, milk, eggs, salt, soda, oil and corn
in mixing bowl. Blend well. Set aside. Saute ground beef
until lightly browned; drain thoroughly and set aside. Pour
half of batter into a greased 13 x 19 x 2-inch pan. Sprinkle
with cheese. Crumble beef over cheese and sprinkle with onions
and peppers. Pour over top and bake at 350 degrees for 50 minutes.
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