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BEEF JALAPENO CORN BREAD 1 c. corn meal 1 c. milk 2 eggs, beaten 3/4 tsp. salt 1/2 tsp. soda 1/2 c. salad oil 4 jalapeno peppers, chopped 1 (17 oz.) can corn (cream style) 1 lb. ground beef 1 lb. Cheddar cheese, shredded 1 onion, chopped Combine corn meal, milk, eggs, salt, soda, oil and corn in mixing bowl. Blend well. Set aside. Saute ground beef until lightly browned; drain thoroughly and set aside. Pour half of batter into a greased 13 x 19 x 2-inch pan. Sprinkle with cheese. Crumble beef over cheese and sprinkle with onions and peppers. Pour over top and bake at 350 degrees for 50 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!