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AUNT ALICE'S ROLLS 2 c. warm water 2 pkg. yeast 1 Tbsp. salt 3 Tbsp. heaping sugar 7 Tbsp. melted shortening 6 c. plain flour Dissolve yeast in warm water in a large bowl. Stir in salt, sugar and shortening. Then add 3 cups flour and mix well. Add the other 3 cups of flour and mix again. This will be a stiff dough. Have some plain flour sifted in another bowl to knead this dough in. Knead until it is easily handled. Put dough in a greased bowl or pan and put a little melted shorten- ing on top. Cover and let rise until dough doubles in size. Then knead again just a little. Make out in rolls and put in greased pans. Let rise until double and bake in 400 degrees oven about 20 to 25 minutes. Butter the tops of rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |