AUNT ALICE'S ROLLS
2 c. warm water
2 pkg. yeast
1 Tbsp. salt
3 Tbsp. heaping sugar
7 Tbsp. melted shortening
6 c. plain flour
Dissolve yeast in warm water in a large bowl. Stir in
salt, sugar and shortening. Then add 3 cups flour and mix
well. Add the other 3 cups of flour and mix again. This will
be a stiff dough. Have some plain flour sifted in another bowl
to knead this dough in. Knead until it is easily handled. Put
dough in a greased bowl or pan and put a little melted shorten-
ing on top. Cover and let rise until dough doubles in size.
Then knead again just a little. Make out in rolls and put in
greased pans. Let rise until double and bake in 400 degrees oven
about 20 to 25 minutes. Butter the tops of rolls. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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