1 c. butter
2 1/2 c. self-rising flour
4 medium bananas
1 c. sugar
Cream butter, eggs and sugar. Mash bananas. Add to
creamed mixture. Mix in flour alternately. Pour in loaf pan
and bake at 325 degrees for 50 to 60 minutes or until toothpick
inserted comes out clean. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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