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1 c. flour
1 stick margarine
1 c. nuts, chopped

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

2nd filling:
2 pkg. Jell-O instant pudding

Mix together flour and margarine until mealy like. Add
nuts and press into bottom of 9 x 12-inch baking dish. Bake at
325 degrees for 20 minutes. Mix cream cheese, sugar and Cool Whip and
spread on cooled pie crust. Mix instant pudding as directed on
package. Pour over cream cheese layer.

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