1/4 c. butter
1 c. sugar
dash of salt
1 small can evaporated milk
1 c. milk or 2 c.
Cream butter and sugar; add eggs, one at a time. Beat
after each. Beat slowly and add milk. Bake in deep pie shell
at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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