CREAM CHEESE PIE|
2 graham cracker crusts
8 oz. cream cheese, softened
14 oz. Cool Whip
1 box powdered sugar
1 can pie filling (any flavor)
Mix sugar and cream cheese together until creamy, then
fold in Cool Whip. Mix with mixer for 2 minutes. Pour in pie
shells. Place can of pie filling on pies (divided equally).
Refrigerate 30 minutes before serving.
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