2 c. plain flour
1 c. chopped pecans
2 sticks oleo
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 large Cool Whip
1 can any flavor pie filling
Combine flour, nuts and melted oleo. Pat in 13 x 9 x
2-inch pan and bake for 30 minutes at 350 degrees. Cool. Mix cream
cheese and sugar well, then fold in Cool Whip. Spread over
cool crust, then spread pie filling over top. Chill.
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