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MAGIC LEMON MERINGUE 1 (8 in.) baked pie shell 2 eggs, separated 1 (14 oz.) can Eagle Brand condensed milk 1/2 c. ReaLemon reconstituted juice 1 tsp. grated lemon rind 1/4 tsp. cream of tartar 1/4 c. sugar Preheat oven to 350 degrees. In medium bowl beat egg yolks, stir in sweetened condensed milk, ReaLemon and rind. Pour into baked pie shell. In small bowl beat egg whites with cream of tartar until foamy. Gradually add sugar, beating until stiff, not dry. Spread meringue on top of pie, sealing carefully to edge of pie. Bake until meringue is golden brown. Cool, chill before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!