GOLDEN EAGLE PECAN PIE|
2 pastry shells
1 c. Golden Eagle syrup
1/2 c. sugar
6 Tbsp. butter, melted
1 tsp. vanilla
1/2 tsp. salt
1 c. pecans
Combine syrup, sugar, eggs, melted butter, vanilla and
salt. Mix well. Put pecans in pie shells. Pour mixture over
pecans. Bake in oven at 350 degrees for 35 to 40 minutes until done.
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