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1 baked pie shell
1 pt. fresh strawberries
3/4 c. sugar
2 Tbsp. cornstarch
1 c. water
1 Tbsp. oleo
red food coloring
1 c. heavy cream, whipped or
Cool Whip
1 tsp. lemon juice

Wash berries, drain on paper towel, then slice. Chill
berries while cooking glaze. Mix sugar and cornstarch, then
add remaining ingredients (except whipped cream) and cook until
thick. Put berries in crust. Pour hot mixture over berries at
once. Cool and spread with whipped cream or Cool Whip.

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