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FRENCH RAISIN PIE 1/2 c. oleo 1 1/2 c. sugar 3 eggs 1 c. seedless raisins 1 c. chopped pecans 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. allspice 1 Tbsp. vinegar pinch of salt Cream butter and salt; add sugar slowly. Add eggs one at a time and beat enough to blend. Stir in raisins, pecans, spices and vinegar. Pour into pie shells. Bake at 350 degrees for 30 to 40 minutes. This recipe requires a 10-inch deep pie shell. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |