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1 c. flour
1 c. sugar
1 stick butter
1 large can sliced peaches

Combine flour, sugar and butter in bowl. Mix well.
Drain peaches, reserving juice. Add enough water to reserved
juice to measure 2/3 cup liquid. Add to flour mixture. Mix
well. Melt butter in baking dish. Pour batter over butter.
Arrange peaches over batter. Bake at 350 degrees for 45 minutes or
until brown.

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