QUICK PEACH COBBLER
1 c. flour
1 c. sugar
1 stick butter
1 large can sliced peaches
Combine flour, sugar and butter in bowl. Mix well.
Drain peaches, reserving juice. Add enough water to reserved
juice to measure 2/3 cup liquid. Add to flour mixture. Mix
well. Melt butter in baking dish. Pour batter over butter.
Arrange peaches over batter. Bake at 350 degrees for 45 minutes or
until brown. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.