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PUMPKIN LOAF

3 eggs
2/3 c. pumpkin
1 c. sugar
3/4 c. flour
1/2 tsp. cinnamon
1 tsp. baking powder
1/3 c. chopped nuts

Mix all ingredients and pour into a greased loaf pan.
Bake at 375 degrees for 15 to 20 minutes. Turn out upside down onto
towel dusted with 1/3 cup powdered sugar. Unroll, frost.

Frosting:
2 Tbsp. soft butter
3/4 tsp. vanilla
8 oz. soft cream cheese
1 c. powdered sugar
Roll in wax paper and refrigerate.

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