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CRANBERRY NUT BREAD 2 c. all-purpose flour 1 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. soda 1 tsp. salt 1 well beaten egg 1/4 c. shortening 3/4 c. orange juice 1 tsp. grated orange rind 1/2 c. nuts 1 c. coarsely chopped cranberries Sift together the flour, sugar, baking powder, soda and salt. Cut into shortening until mixture resembles coarse cornmeal. Combine the orange juice and grated rind with well beaten egg. Pour all at once into the dry ingredients, mixing just enough to dampen. Carefully fold in chopped nuts and cranberries. Spoon into greased loaf pan. Spread into corners and sides slightly higher than center. Bake at 350 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |