IRISH SODA BREAD|
3 1/4 c. flour
1/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1/2 c. margarine
1 1/3 c. buttermilk
1/3 c. raisins
Combine dry ingredients, cut in margarine. Add the
buttermilk and raisins. Mix just until moistened. Turn out on
floured surface and knead 10 times. Shape into a round loaf.
Cut deep cross on top. Bake at 350 degrees for 1 hour on a greased
cookie sheet. Delicious toasted!
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