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2 c. warm orange juice
1 envelope dry yeast
1/2 c. sugar
1/3 c. melted margarine
2 eggs
6 to 7 c. flour

melted margarine
brown sugar

Pour juice into a mixing bowl. Add yeast, sugar,
margarine and eggs; beat until well mixed. Add flour; start
with 6 cups, add more if necessary to make a soft dough. Dough
should be neither sticky or stiff. Grease board or other
surface: flatten 1/3 of the dough. Brush with the additional
melted butter. Sprinkle lightly with the brown sugar. Add a
little cinnamon. Roll up slice in 1/2-inch pieces: arrange in a

3 tsp. orange juice
concentrate, undiluted
1 c. confectioners sugar
enough milk to make a thin
Repeat with remaining dough. Cover; let rise again
until double in size. Bake until golden brown in preheated
350 degrees oven for about 30 minutes.

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