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COFFEE CAKE 3/4 c. white sugar 1/4 c. shortening 1 egg 1 1/2 c. flour 3 tsp. baking powder 1/4 tsp. salt 1/2 c. milk Topping: 1/2 c. brown sugar 2 tsp. cinnamon 2 Tbsp. flour 2 Tbsp. melted butter 1/2 c. chopped nuts Cream the sugar and butter; add the eggs and beat well. Combine the dry ingredients, add to the creamed mixture and alternate with the milk, set aside. Melt the butter in sauce- pan; add remaining ingredients and put into 9 x 9-inch well greased pan. Use half the first mixture, then half the top- ping, remaining first mixture and top with the last half of the topping. Bake at 375 degrees for 30 to 35 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |