SOUR CREAM COFFEE CAKE
1 stick margarine
1 c. sugar
2 c. sifted flour
1 tsp. soda
1 tsp. baking powder
1 c. sour cream
1 tsp. vanilla
1/3 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
1 c. chopped nuts
Cream margarine and sugar; add eggs. Add sour cream and
dry ingredients. Put half of mixture in greased 9 x 13-inch
pan. Sprinkle part of Streusel mix over the mixture. Cover
with the rest of batter and top with Streusel mix. Bake at
325 degrees for 35 to 40 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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