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OVERNIGHT COFFEE CAKE

3/4 c. oleo
1 c. white sugar
1/2 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts
1 c. sour cream

Topping:
1/2 c. brown sugar
1 tsp. cinnamon

Cream the shortening, sugar and eggs. Sift the dry
ingredients together. Mix with creamed mixture. Add sour
cream, also nuts, if desired. Pour into 9 x 13-inch greased
pan. Sprinkle brown sugar and cinnamon over the top. Cover
and refrigerate overnight. Next morning preheat oven. Bake at
350 degrees for 30 to 40 minutes.

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