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1 1/2 c. semi-sweet chocolate
2 Tbsp. sugar
1/4 c. water
4 eggs, separated
1 (9-inch) baked pastry shell
whipped cream

Combine chocolate, sugar and water. Heat in double
boiler, stirring until melted. Let cool slightly and stir in
egg yolks. Beat whites until stiff and fold in chocolate
mixture. Pour into shell and refrigerate. Serve with whipped

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