MOTHER'S COTTAGE CHEESE PIE|
1/2 c. sugar
1 tsp. grated lemon rind
1/8 tsp. salt
2 c. cottage cheese
1/2 c. light cream
2 Tbsp. flour
1 Tbsp. lemon juice
Beat eggs slightly. Beat in sugar. Add rest of ingre-
dients. Pour into unbaked pie shell. Mix 2 tablespoons sugar
and 1 teaspoon cinnamon. Sprinkle on top. Bake at 375 degrees for 15
minutes. Reduce to 300 degrees and bake until set. My favorite as a
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