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PEANUT BUTTER PIE

1 c. Blue Karo
1 c. sugar
3 eggs
1/8 tsp. salt
1/2 tsp. vanilla
1/3 c. peanut butter
1 (9-inch) unbaked pie shell

Blend the ingredients and pour into 9-inch chilled
unbaked pie shell. Cover with inverted pie tin and bake in a
450 degrees oven for 10 minutes. Reduce heat to 350 degrees and after 50
minutes uncover and continue baking until a silver knife
inserted shows a firm feeling.

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