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1 can (16 oz.) Libby's solid
pack pumpkin
2 eggs, slightly beaten
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 can (12 to 13 oz.)
evaporated milk
1 (9-inch) unbaked pie shell
with high fluted edge

Mix filling ingredients in order given: pumpkin, eggs,
sugar, salt, cinnamon, ginger, cloves and milk. Pour into pie
shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees,
continue to bake 45 minutes or until a knife inserted near the
center comes out clean. My favorite pie!

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