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FAMOUS PUMPKIN PIE 1 can (16 oz.) Libby's solid pack pumpkin 2 eggs, slightly beaten 3/4 c. sugar 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1 can (12 to 13 oz.) evaporated milk 1 (9-inch) unbaked pie shell with high fluted edge Mix filling ingredients in order given: pumpkin, eggs, sugar, salt, cinnamon, ginger, cloves and milk. Pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees, continue to bake 45 minutes or until a knife inserted near the center comes out clean. My favorite pie! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |