Please Visit Our Sister Sites:


1 1/4 c. graham cracker crumbs
2 Tbsp. sugar
1/4 c. melted butter
4 (1/2 oz.) milk chocolate
bars and almonds
16 large marshmallows (about 5
1/2 c. milk
1 c. whipping cream
additional whipped cream
sliced almonds (optional)

In medium bowl blend cracker crumbs, sugar and butter.
Press firmly and evenly over bottom and sides of 9-inch micro-
wave pie plate. Microwave on High (100% power), 1 1/2 to 2
minutes, rotating plate, if necessary for even heating every
minute until shell is hot. Cool completely. In 2 quart
microwave casserole place candy bars, marshmallows and milk.
Microwave on High 2 to 4 minutes, stirring after 2 minutes.
When marshmallows can be stirred smooth, chill until mixture is
thickened. In bowl, whip cream. With same beaters beat
marshmallow mixture briefly until smooth, then fold in whipped
cream. Pile filling into crust and freeze until firm. Garnish
with whipped cream and almonds, if desired. Serves 6 to 8

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!