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FROZEN ROCKY ROAD PIE 1 1/4 c. graham cracker crumbs 2 Tbsp. sugar 1/4 c. melted butter 4 (1/2 oz.) milk chocolate bars and almonds 16 large marshmallows (about 5 oz.) 1/2 c. milk 1 c. whipping cream additional whipped cream sliced almonds (optional) In medium bowl blend cracker crumbs, sugar and butter. Press firmly and evenly over bottom and sides of 9-inch micro- wave pie plate. Microwave on High (100% power), 1 1/2 to 2 minutes, rotating plate, if necessary for even heating every minute until shell is hot. Cool completely. In 2 quart microwave casserole place candy bars, marshmallows and milk. Microwave on High 2 to 4 minutes, stirring after 2 minutes. When marshmallows can be stirred smooth, chill until mixture is thickened. In bowl, whip cream. With same beaters beat marshmallow mixture briefly until smooth, then fold in whipped cream. Pile filling into crust and freeze until firm. Garnish with whipped cream and almonds, if desired. Serves 6 to 8 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |