FROZEN ROCKY ROAD PIE
1 1/4 c. graham cracker crumbs
2 Tbsp. sugar
1/4 c. melted butter
4 (1/2 oz.) milk chocolate
bars and almonds
16 large marshmallows (about 5
1/2 c. milk
1 c. whipping cream
additional whipped cream
sliced almonds (optional)
In medium bowl blend cracker crumbs, sugar and butter.
Press firmly and evenly over bottom and sides of 9-inch micro-
wave pie plate. Microwave on High (100% power), 1 1/2 to 2
minutes, rotating plate, if necessary for even heating every
minute until shell is hot. Cool completely. In 2 quart
microwave casserole place candy bars, marshmallows and milk.
Microwave on High 2 to 4 minutes, stirring after 2 minutes.
When marshmallows can be stirred smooth, chill until mixture is
thickened. In bowl, whip cream. With same beaters beat
marshmallow mixture briefly until smooth, then fold in whipped
cream. Pile filling into crust and freeze until firm. Garnish
with whipped cream and almonds, if desired. Serves 6 to 8
people. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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