CHOCOLATE AMARETTO PIE (Quite Delicious)
1/4 c. unsalted butter
1/2 c. unsweetened cocoa
1 c. unsalted butter, room
1 1/2 c. superfine sugar
1/4 c. Amaretto liqueur
4 eggs, room temperature
1 (9-inch) deep dish pie
Melt 1/4 cup butter in heavy small saucepan. Remove
from heat. Stir in cocoa powder. Cream 1 cup butter with
sugar and Amaretto in a large bowl of electric mixer. Gradual-
ly beat in cocoa mixture. Add eggs, one at a time, beating 3
minutes after each addition. Continue beating until sugar is
completely dissolved. Pour into crust. Cover and refrigerate
until firm, about 4 hours. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.