CHOCOLATE AMARETTO PIE

Please Visit Our Sister Sites:

CHOCOLATE AMARETTO PIE
(Quite Delicious)

1/4 c. unsalted butter
1/2 c. unsweetened cocoa
powder
1 c. unsalted butter, room
temperature
1 1/2 c. superfine sugar
1/4 c. Amaretto liqueur
4 eggs, room temperature
1 (9-inch) deep dish pie
crust, baked

Melt 1/4 cup butter in heavy small saucepan. Remove
from heat. Stir in cocoa powder. Cream 1 cup butter with
sugar and Amaretto in a large bowl of electric mixer. Gradual-
ly beat in cocoa mixture. Add eggs, one at a time, beating 3
minutes after each addition. Continue beating until sugar is
completely dissolved. Pour into crust. Cover and refrigerate
until firm, about 4 hours.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it	1 - Didn't like it	2 - Liked it at little	3 - So-so	4 - Good	5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)

Thanks for your help!