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CHOCOLATE AMARETTO PIE (Quite Delicious) 1/4 c. unsalted butter 1/2 c. unsweetened cocoa powder 1 c. unsalted butter, room temperature 1 1/2 c. superfine sugar 1/4 c. Amaretto liqueur 4 eggs, room temperature 1 (9-inch) deep dish pie crust, baked Melt 1/4 cup butter in heavy small saucepan. Remove from heat. Stir in cocoa powder. Cream 1 cup butter with sugar and Amaretto in a large bowl of electric mixer. Gradual- ly beat in cocoa mixture. Add eggs, one at a time, beating 3 minutes after each addition. Continue beating until sugar is completely dissolved. Pour into crust. Cover and refrigerate until firm, about 4 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |