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1 qt. strawberries (1/2 qt.
halved or whole, 1/2 qt.
1 c. sugar
3 Tbsp. rounded cornstarch
pinch of salt
2 level Tbsp. butter

Place whole or halved berries in the bottom of a 9-inch
baked shell. Cook mashed strawberries, sugar, cornstarch, salt
and butter until clear. Pour over pie shells. Cool.

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