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YOGURT PIE

2 (9 oz.) containers flavored
yogurt
1 large container Cool Whip
1 pt. fruit (i.e. frozen
strawberry)
2 ready made graham cracker
pie shells

Mix fruit and yogurt well. Add Cool Whip. Blend by
hand thoroughly until mixture is an even color. Pour even
quantity into two pie shells. Freeze for at least four hours.
Remove and put into refrigerator about 1 hour before serving.

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