YOGURT PIE 2 (9 oz.) containers flavored yogurt 1 large container Cool Whip 1 pt. fruit (i.e. frozen strawberry) 2 ready made graham cracker pie shells Mix fruit and yogurt well. Add Cool Whip. Blend by hand thoroughly until mixture is an even color. Pour even quantity into two pie shells. Freeze for at least four hours. Remove and put into refrigerator about 1 hour before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |