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SIX MONTHS REFRIGERATOR MUFFINS
(Yields 5 1/2 Quarts)
1 c. Crisco
3 c. sugar
4 eggs
1 qt. buttermilk
1 box Nabisco 100% bran cereal
1 (1 lb.) box raisins
5 c. flour
5 tsp. soda
1 tsp. salt
2 c. lukewarm water

In a huge mixing bowl cream Crisco and sugar. Add eggs
and beat. Stir in buttermilk. Add 1/2 box Nabisco bran cereal
and raisins and mix. Mix flour with salt and soda. Add water
to mixture and mix. Add remaining bran and mix well. Once
mixed, never mix again.
Place in large container(s) in refrigerator and it will
keep up to 6 months. Use as needed or give as a gift. Spoon
into cupcake liners or greased muffin pan and bake at 350 degrees for
30 to 35 minutes.

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