SOPAIPILLAS (Fried Bread)
4 c. flour
3 tsp. baking powder
1 tsp. salt
2 tsp. sugar
3 Tbsp. lard or vegetable
shortening
Sift flour, baking powder, salt and sugar together. Cut
in shortening, adding enough water to make a dry dough, about
3/4 cup. Let dough stand for 20 minutes. Roll out on a
floured board 1/4-inch thick. Cut into 4 pie shaped pieces and
deep fry in hot fat until golden brown. Makes about 2 dozen.
Stuff with refried beans and cheese, or coat inside with honey
for dessert. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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