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SOPAIPILLAS (Fried Bread) 4 c. flour 3 tsp. baking powder 1 tsp. salt 2 tsp. sugar 3 Tbsp. lard or vegetable shortening Sift flour, baking powder, salt and sugar together. Cut in shortening, adding enough water to make a dry dough, about 3/4 cup. Let dough stand for 20 minutes. Roll out on a floured board 1/4-inch thick. Cut into 4 pie shaped pieces and deep fry in hot fat until golden brown. Makes about 2 dozen. Stuff with refried beans and cheese, or coat inside with honey for dessert. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |