ARTICHOKE STUFFED BREAD|
1 large French bread
1 stick margarine
6 garlic cloves
1 oz. sesame seed
16 oz. sour cream
3 to 4 Tbsp. parsley flakes
1 Tbsp. lemon pepper seasoning
1 large can hearts of
artichoke, cut in 1/4
1 c. shredded Cheddar cheese
2 c. Jack cheese, shredded
Cut bread in half lengthwise. Pull bread out of center
and put aside. In a pan put butter and saute garlic for 5
minutes. Then remove garlic. Add sesame seed to butter sauce
and stir. Add bread to butter mix and stir. In a large bowl
place sour cream, parsley, Jack cheese, lemon pepper and
artichokes. Mix. Add mixture of bread to one in bowl and stir
well. Place mixture back into bread shell and put Cheddar
cheese on top. Bake at 350 degrees for 25 minutes. If refrigerated,
then bake 35 to 45 minutes. Cool and cut into strips.
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