WHOLE WHEAT BREAD|
1 envelope active dry yeast
1 Tbsp. sugar
1/2 c. 110~ water
1 beaten egg
1/4 c. oil
2 1/2 c. lukewarm water
1 1/2 tsp. salt
1/4 c. honey
4 c. whole wheat flour
4 to 5 c. bread flour
Dissolve yeast, sugar and 1/2 cup water. Let stand 10
minutes. Beat together in large bowl egg, oil, 2 1/2 cups
water, salt and honey. Add yeast mixture and whole wheat
flour. Let rest 30 minutes. Knead in bread flour about 10
minutes. Oil bowl. Turn dough so all sides are oiled. Cover
with plastic, then a towel and let rise until double, 1 1/2 to
2 hours. Punch down. Divide dough in 1/2. Cover for 10
minutes. Grease pans. Roll dough like a jelly roll. Place in
pans. Let rise to double. Place in cold oven. Then 400 degrees.
After 15 minutes, reduce to 375 degrees for 25 minutes.
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