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WHOLE WHEAT BREAD 1 envelope active dry yeast 1 Tbsp. sugar 1/2 c. 110~ water 1 beaten egg 1/4 c. oil 2 1/2 c. lukewarm water 1 1/2 tsp. salt 1/4 c. honey 4 c. whole wheat flour 4 to 5 c. bread flour Dissolve yeast, sugar and 1/2 cup water. Let stand 10 minutes. Beat together in large bowl egg, oil, 2 1/2 cups water, salt and honey. Add yeast mixture and whole wheat flour. Let rest 30 minutes. Knead in bread flour about 10 minutes. Oil bowl. Turn dough so all sides are oiled. Cover with plastic, then a towel and let rise until double, 1 1/2 to 2 hours. Punch down. Divide dough in 1/2. Cover for 10 minutes. Grease pans. Roll dough like a jelly roll. Place in pans. Let rise to double. Place in cold oven. Then 400 degrees. After 15 minutes, reduce to 375 degrees for 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |