4 c. flour
1/2 c. margarine
1 tsp. salt
1 1/2 c. water
Melt margarine, put into large bowl, cut in flour and
salt until mixture is crumby. Add water, mix in well. Knead
about 10 times, you may need to add more flour as you knead,
but don't add too much. Roll out onto bread board to 1/4-inch
thickness. Place on "seasoned" griddle or Teflon coated
griddle which has been heated at medium heat and turn when
bubbles form. When finished, they should have light brown
spots on each side. Store airtight.
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