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CARROT BREAD

1 c. sugar
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 eggs
3/4 c. oil
1/2 c. nuts
1 c. grated carrots
1 tsp. vanilla
1 c. raisins

Bake at 350 degrees for 30 minutes. Mix sugar, flour, baking
powder, cinnamon, salt and vanilla. Add eggs, oil, nuts,
carrot and raisins. Place in loaf pan. Bake. Cool 5 minutes
before removing from pan.

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