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TEXAS PIE 1 c. flour 1 stick butter or oleo chopped walnuts 1 c. powdered sugar 1 (6 oz.) cream cheese 1 c. Cool Whip plus large container 1 small pkg. instant chocolate pudding 1 small pkg. instant vanilla pudding 3 c. milk Bottom Layer: Mix together flour and butter and press on bottom of greased 9 x 13-inch pan. Take some chopped walnuts and sprinkle on mixture and press in. Bake at 350 degrees for 15 minutes. Remove from oven and cool slightly. Second Layer: Take 1 cup powdered sugar and cream cheese, beat with electric beater. Add 1 cup of Cool Whip, beat until well blended and spread on first mixture with a knife. Third Layer: Take both packages of pudding and the milk, beat slowly, 2 minutes or until thickened and spread over second layer. Be sure it is well beaten. Fourth Layer: Take Cool Whip and cover entire third layer, then sprinkle top with chopped walnuts. (Use large container of Cool Whip, chill and serve.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |