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CHOCOLATE CHEESE PIE 1 c. sugar 3 oz. cream cheese, softened 5 eggs 1 Tbsp. vanilla 1 Tbsp. lemon juice or lemon extract 1 (4 oz.) pkg. Baker's German's sweet chocolate, melted and cooled Add sugar to softened cheese in bowl, blend well. Add and beat in eggs, one at a time. Add vanilla. Separate 2 cups of cheese mixture in a separate bowl and fold in melted and cooled chocolate. Add lemon juice, or lemon extract, to cheese mixture which does not contain chocolate. Pour cheese mixture containing lemon juice into well buttered 10-inch pie pan. Top with chocolate cheese mixture. Bake at 350 degrees for 40 to 45 minutes. Cool for about 1/2 hour. Chill in refrigerator for 2 to 3 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!