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GERMAN CHOCOLATE PIE Crust: 3 egg whites 1/2 c. chopped nuts 1/4 tsp. cream of tartar 3 tsp. sugar 1 tsp. vanilla Filling: 2 German chocolate bars 6 Tbsp. water 1/2 tsp. vanilla 3 tsp. sugar 1/2 pt. whipping cream Crust: Whip egg white until foamy with cream of tartar. Add sugar gradually. Fold in nuts. Make nest in pie plate. Bake at 275 degrees for 1 hour. Filling: Melt 2 bars German chocolate in 6 tablespoons water. Cool. Whip cream. Add sugar and vanilla gradually. Fold in chocolate mixture. Pour into cool crust and chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!