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GERMAN CHOCOLATE PIE Crust: 3 egg whites 1/2 c. chopped nuts 1/4 tsp. cream of tartar 3 tsp. sugar 1 tsp. vanilla Filling: 2 German chocolate bars 6 Tbsp. water 1/2 tsp. vanilla 3 tsp. sugar 1/2 pt. whipping cream Crust: Whip egg white until foamy with cream of tartar. Add sugar gradually. Fold in nuts. Make nest in pie plate. Bake at 275 degrees for 1 hour. Filling: Melt 2 bars German chocolate in 6 tablespoons water. Cool. Whip cream. Add sugar and vanilla gradually. Fold in chocolate mixture. Pour into cool crust and chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |