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1 8-inch pie crust
1 c. brown sugar, packed
1/2 c. sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. butter, melted
1 c. pecans

Heat oven to 375 degrees. Mix together sugars and flour. Beat
in thoroughly eggs, milk, vanilla and butter. Fold in nuts.
Pour into pastry-lined pan. Bake for 40 to 50 minutes.

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