![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
PECAN PIE 4 eggs 2/3 c. sugar 2 Tbsp. flour pinch of salt 1 c. corn syrup 1/3 c. melted oleo 1/2 tsp. vanilla 2 c. coarsely chopped pecans 4 c. whole pecan halves 2 unbaked pie shells Mix all together, reserving 2 cups pecans. Bake at 450 degrees for 10 minutes, then add 2 cups of pecans and bake 30 to 45 minutes at 350 degrees or until fork comes out clean. Makes 2 pies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |