2/3 c. sugar
2 Tbsp. flour
pinch of salt
1 c. corn syrup
1/3 c. melted oleo
1/2 tsp. vanilla
2 c. coarsely chopped pecans
4 c. whole pecan halves
2 unbaked pie shells
Mix all together, reserving 2 cups pecans. Bake at 450 degrees
for 10 minutes, then add 2 cups of pecans and bake 30 to 45
minutes at 350 degrees or until fork comes out clean. Makes 2 pies. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.