4 c. powdered sugar
1/2 lb. butter
2 c. chocolate chips
1 tsp. vanilla
2 c. whipped cream
1 baked pie shell
Cream sugar and butter. Melt chocolate chips. Add
vanilla. Beat in eggs, 1 at a time, and beat 4 minutes after
each at high speed. Put in fridge for 24 hours before serving.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.