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4 c. powdered sugar
1/2 lb. butter
2 c. chocolate chips
1 tsp. vanilla
6 eggs
2 c. whipped cream
1 baked pie shell

Cream sugar and butter. Melt chocolate chips. Add
vanilla. Beat in eggs, 1 at a time, and beat 4 minutes after
each at high speed. Put in fridge for 24 hours before serving.

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