4 1/2 c. flour
1/2 c. sugar
1/4 c. melted shortening
2 c. buttermilk
1 tsp. soda
dash of salt
2 pkg. yeast
Mix yeast in 1/2 cup warm water, about 1/2 cup or as
directed on package. Mix all ingredients, let rise. Knead,
let rise. Knead, let rise 15 more minutes. Make into bis-
cuits. Bake at 425 degrees until golden brown.
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